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MARZODD SETTEMENTI PRIMITIVO ROSATO SALENTO IGP primitive REGION OF ORIGIN Puglia VINE TRAINING Alberello education FLOOR Moderate at sea level GRAPE HARVEST Third decade of August VINIFICATION Short, cold maceration followed by temperature-controlled fermentation in steel vats EXPANSION In stainless steel tanks for 5 months and another 6 months in the bottle. In stainless steel tanks for 5 months and another 6 months in the bottle AVAILABLE IN Bottle 0.75l ALCOHOL CONTENT 13.5% vol. TASTING Cherry pink, notes of violet, rose petals and berries. On the palate notes of wild strawberries, pomegranate, black mulberry and Mediterranean scrub. round and harmonious taste, fruity, slightly sour finish. FOOD RECOMMENDATION Thanks to its softness and pleasant acidity, it is excellent with first courses based on tomato and fish soups. It is also ideal as an accompaniment to second courses based on white meat or fish and cream cheese. SERVING TEMPERATURE 10 - 12°