Masía Tallon GOLD AJO

Made with selected tomatoes, extra virgin olive oil (EVOO) as well as the best quality spices. Preserves made raw from dehydrated tomato and others natural ingredients with a maceration of at least 2 years that enhances the flavor of all kinds of dishes. Main Ingredients Tomato, spicy, aromatic herbs, extra virgin olive oil, sea salt and sea water. Storage conditions Store in a dry, cool place at room temperature avoiding exposure to sunlight or heat sources. Best before: 2 years Closed: Room temperature Open: Refrigerated up to 7 days It is an innovative and versatile product that may require certain notions for its correct use: How much is necessary? This is one of its advantages, since as it is a very concentrated product, the quantity required is frankly reduced: approximately one teaspoon per diner can be calculated, although this will always, of course, be according to the cook's taste. When do I enter it? It is recommended to use it raw, adding once the cooking is finished or, failing that, in the last steps of the recipe, since being a product macerated raw, a high degree of cooking will prevent its aroma, flavor and properties from being preserved intact, and experience with this product at the highest level. How do I apply it? The forms of use are practically unlimited, as it combines with a wide variety of ingredients and can be incorporated in many different ways into almost any recipe: spread, dipped, added to sauces or vinaigrettes, mixed in stir-fries. Where? It can be incorporated into a wide variety of dishes: Appetizers, toast, snacks, salads, accompanying or dressing meat or fish, enhancing and enriching soups, rice, pasta, stews... even pizzas or breakfasts. Enjoy the fifth flavor!