BAMBOO MATCHA WHIP

The bamboo whisk is the essential accessory for preparing your matcha in the traditional way with water, in order to obtain a drink with a rich and deep taste and to create a creamy foam. For what? It is with the bamboo whisk that the air is best incorporated into the drink, which considerably develops the aromas and texture, in addition to creating a pleasant foam. How to use it : Soak the whisk in lukewarm water for a few minutes before use to soften it (You can put it vertically in the same pan that heats your water). You will see the ends of the strands straighten. Then beat the matcha back and forth straight (therefore on a straight line, we remember 😄) very quickly for 1 minute until a fine foam is created. Now you can enjoy the delicate flavor of your matcha. For best results, beat well only back and forth in a straight, rapid line.