
Display 24 cases of 3 French specialties
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Caramel, a confectionery made in the purest French tradition, is one of Normandy's emblematic specialties. A treat that is both authentic and inimitable, caramel is simply made from milk, sugar and butter. It is even more delicious and subtle when enhanced, as in our recipe, with a touch of salted butter. Difficult to resist its inimitable fondant! Ideal for the composition of gift boxes.