NATURE FONDUE

Ingredients : 1 packet of Mealk Swiss fondue 30 cl of dry white wine 1 clove of garlic 🥣 Rub the fondue pot with a clove of garlic, leave the garlic. 🥣 Heat the dry white wine in the caquelon. 🥣 When the white wine wriggles, pour the cheese in several batches, stirring constantly, over medium heat. 🥣 Bring the country bread from the day before, raw vegetables, and even pineapple, not to mention an open-air egg to finish the fondue pot.