
Grown on our farm in the Origanum Vulgare Hirtum variety, our oregano, with its intense aroma, is harvested, dried and left to macerate in organic extra virgin olive oil. From this infusion comes a fragrant and delicate condiment, refined and versatile for the preparation of special recipes. Ideal for flavoring tomato salads, pizzas, boiled and baked potatoes, for the preparation of Mediterranean sauces, it is also excellent for embellishing focaccias or to be enjoyed in purity on toast Ingredients: 100% Italian organic extra virgin olive oil, dried biodynamic oregano.