Organic Hemp Fusilli

A quick healthy food, spelt has a low gluten content and research indicates that some people with gluten intolerances or allergies can tolerate spelt. This pasta has a superb consistency & tastes great and the spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to tomato sauce and pestos. Cooking time: 7/8 minutes Allergens: traces of gluten A good source of EFA’s, it is high in fibre, contains protein, is dairy free and low in saturated fat.