Organic & Biodynamic Balsamic Vinegar of Modena PGI Red 1.16 250ml

Intense aroma, vinegary with a hint of sweetness. It is a perfect pairing for salads, raw and cooked veggies. Gluten free (no starch added). No sugar added. Suitable for Vegans and Vegetarians. Single Estate: our producer owns the vineyard, the production facilities and the cellar and controls the whole production chain Acidity: 6% (top quality) Ingredients: cooked grape must from a blend of local grapes variety (Lambrusco and Trebbiano) and red wine vinegar Production: Organic & Biodynamic - Limited Production Organic Certification: AIAB IT-BIO-006 Biodynamic Certification: Demeter Status: PGI (Protected Geographical Indication). Modena, Italy Cooking method: traditional, on direct flame in open containers Resting period in oak barrels. Magna Mater Balsamic Vinegar of Modena PGI is a low density balsamic vinegar made of single estate hand picked grapes, 100% Italian, from Modena. Being produced in Modena is a compulsory parameter in order to be called Balsamic Vinegar. Anything produced outside Modena and Reggio Emilia provinces cannot be called Balsamic Vinegar as this product is typical of this area only and it is protected by the PGI status.