DEACIDIFICATION TEA WITH 7 FLOWERS 200g bags TO SUPPORT ACID-BASE REGULATION

This traditional flower tea helps the body to keep its balance. As little as 3-4 cups a day contribute to the popularly known deacidification. Preparation: Pour 1 liter of boiling water over 2 tablespoons of flowers and let it steep for about 10 minutes, then strain and, depending on taste, sweeten with honey, for example. Note: This product is not an alternative to a varied and balanced diet. If you are known to be hypersensitive to salicylates (elmwort flowers), you should refrain from drinking the tea. Appropriate caution should be exercised in the event of allergic reactions to rose hips, primroses and lavender flowers.