ZERO Sugar 70% (Dark Milk) - Congo

Specialty: a milk chocolate bar with no added sugar. Cacao from Mutwanga (Congo) + milk powder fromt he Belgian Ardennes = that's all. Only sweetener is the milk powder (lactose). It feels like a high percentage chocolate, with intense central African cacao on a creamy cloud. Stunning! Organic, fair, direct trade, bean-to-bar production in Brussels Best before date for milk chocolate: 12 months Age at shipping: usually 0-3 months