70% Kokoa Kamili, Tanzania

A gentle chocolate bar with tasting notes of apricot, coffee and mandarin. We source the cocoa beans from the social cooperative Kokoa Kamili, based in the Tanzanian village of Mbingu. Fermented for 6 days in 3-tier wooden boxes. Gently roasted and slowly conched, promoting the natural qualities of the cocoa. Origin Kokoa Kamili, Mbingu Village, Tanzania, 2020 harvest. Cocoa Trinitario. Formulation of 70% cocoa. Ingredients Cocoa beans & cane sugar. Key procedures 6 days fermentation in 3-tier wooden boxes, light roast & slow conche. Hand-crafted in Copenhagen.