Olive Oil

A smooth chocolate bar with a surprising mouthfeel. We source the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. A blend of Picual, Koroneiki, Arbosana & Arbequina olive oil varieties from Alentejo, Portugal, are infused in to this bean-to-bar chocolate bringing out floral and fruity tasting notes. Cocoa origin Kokoa Kamili, Mbingu Village, Tanzania, 2020 harvest. Cocoa variety Trinitario. Ingredients Cocoa beans, cane sugar & olive oil. Key procedures Olive varieties of Picual, Koroneiki, Arbosana & Arbequina grown in Alentejo, Portugal are cold-pressed into the single origin olive oil named "Olivais do Sul". At Mellow we blend the olive oil in gentle amounts into our Kokoa Kamili chocolate to create a chocolate with a whole new mouthfeel. Hand-crafted in Copenhagen.