85% Kerta Semaya, West Bali

A strong chocolate bar with tasting notes of sandalwood, wild honey, and a pleasant walnut astringency. A criollo hybrid & local trinitario cocoa variety grown in West Bali, Indonesia. Fermented for 6 days in banana leaf covered wooden crates. Handcrafting this two-ingredient chocolate, we use only cocoa beans & cane sugar. Gently roasted and slowly conched. Origin Kerta Semaya, Jembrana, West Bali, 2020 harvest. Cocoa Java A criollo & trinitario. Formulation of 85% cocoa. Ingredients Cocoa beans & cane sugar. Key procedures 6 days fermentation in 3-tier wooden boxes, light roast & slow conche. Hand-crafted in Copenhagen.