Bourbon vanilla from Madagascar - 250g

Our Grand cru Gastronomie vanilla is the choice of lovers of fatty and shiny vanilla, with its countless seeds and intense fragrance! This vanilla will reveal its most beautiful assets, with its caramelized notes, to enhance your recipes! Our Vanilla pods come from harvests in the Maroantsetra Mananara region, in the North-East of Madagascar. The ripening of the pods is strictly observed to obtain a fatty, fleshy and shiny pod. Minimum 16 cm caliber - Black pods, not split In vacuum bag - 250g.