Cinnamon stick

Madagascar cinnamon is the so-called Ceylon cinnamon – Zeylanicum. This variety is native to Sri Lanka, but it is also found in the Seychelles and Madagascar. It is nicknamed "gourmet" cinnamon because it is much more subtle and tasteful than its counterpart, Cassia cinnamon (from Indonesia) which is better known to the general public. In the kitchen, Cinnamon from Madagascar enhances your desserts and savory dishes. It brings a fine and subtle flavor to jam, tea, coffee, herbal teas or mulled wine, compotes and apple pies, hot chocolate, gingerbread, biscuits... Its fields of action are wide: tonic, it facilitates digestion, supports the upper airways, helps improve mental and physical abilities. It also helps to lower blood sugar levels. Origin: 100% Madagascar Stick: 5-6cm in length