
Roasted sesame - # 1 Cocoa bean and Espelette pepper
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Ceylon cinnamon has a more delicate and subtle flavor than Indonesian cinnamon. All in length, it has several very crumbly coiled barks. This is the variety sought after by gourmets. It goes perfectly with sweet and savory, which is why it works wonders in stews of meat or vegetables. It also has its place in desserts, whether fruity or chocolate.