Whole Ceylon Cinnamon Sticks

Whole Ceylon Cinnamon Sticks: A spice with a thousand virtues Immerse yourself in a rich and authentic taste journey with our whole Ceylon cinnamon sticks. From the best terroirs of Sri Lanka, these cinnamon sticks will amaze your taste buds and subtly enhance your dishes. Unique characteristics of our Ceylon cinnamon sticks Our Ceylon cinnamon is distinguished by its golden brown color and its fine and fragile texture. Its flavor is subtly sweet and delicately perfumed, far from the more common and stronger cassia cinnamon. Its complex and delicate aroma is the result of careful harvesting and selection, respecting ancestral traditions. History and origins of Ceylon cinnamon Cultivated for centuries in Sri Lanka, Ceylon cinnamon is at the heart of local gastronomy and culture. Its name "Ceylon" is also the old name of Sri Lanka. It is harvested in an artisanal way, respecting traditional techniques passed down from generation to generation. Known since Antiquity, Ceylon cinnamon was once considered a precious spice and used as currency. The benefits and virtues of Ceylon cinnamon Beyond its taste properties, Ceylon cinnamon is recognized for its many health benefits. It is rich in antioxidants, helps regulate blood sugar and is beneficial for digestion. Its sweet and delicate aroma brings a warm and balanced note to your culinary preparations. Culinary uses of Ceylon cinnamon Thanks to its delicate flavor, Ceylon cinnamon lends itself to many uses in cooking. It goes perfectly with savory and sweet dishes, from meats to desserts and hot drinks. Recipe 1: A pork roast with Ceylon cinnamon, for a spicy and exotic touch. Recipe 2: Rice pudding with Ceylon cinnamon, for a comforting and fragrant dessert. Recipe 3: Mulled wine with Ceylon cinnamon, for warm winter evenings. Recipe 4: Vegetable curry with Ceylon cinnamon, for a vegetarian dish full of flavors. Practical tips for using Ceylon cinnamon Use our whole Ceylon cinnamon sticks to infuse your dishes or drinks. To release all their aroma, do not hesitate to scrape them lightly before use. Finally, remember to remove them before serving your preparations. Combine Ceylon cinnamon with other spices such as cardamom, cloves or nutmeg to create unique aromatic blends. Discover the richness and complexity of Ceylon cinnamon with Les Épices Curieuses, your taste journey begins here.