Ceylon cinnamon stick Organic 15 g*

Cinnamon is native to Ceylon but in Antiquity, its origin has fed many legends. The Egyptians, who used it for embalming, believed that it grew according to secret rites in a mysterious and distant land. The "cinnamon stick" is formed when the bark dries, first in the shade, then in the sun. It can be used whole or reduced to powder for easier use. In Europe and America, it is mainly used in baking, but in India or North Africa, it flavors savory dishes. Ceylon cinnamon, the most sought-after variety, brings sweetness, warmth and comfort infused in your teas, coffees, mulled wines and punches. It can also be enjoyed grated in your desserts and poultry, game or rabbit dishes. The commitments of the La Plante brand: - Our products are contained in a reusable and recyclable glass jar ♻️ - We only select organic products, without pesticides and without additions 🌿 - Our assemblies are manufactured and packaged by us, in our workshops in France 📦