PEÑA LUNA
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2014
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aove_penaluna
We are a family from the south of Spain that has been producing EVOO since 1960 with a lot of love and passion.
At Peña Luna we want to perpetuate our history and offer the production of the best EVOO combining ancestral customs and the legacy of our family with new technologies. Our joy is to produce a top quality EVOO that is respectful of the environment.
Our mission is to produce the best organic EVOO, contributing to the sustainability of the environment and the agricultural environment. We take care of our product from its fruit, prioritising the harvesting of the olive at its optimum point of ripeness and we innovate in the production process.
How do we innovate in such a traditional sector? Producing an early extraction quality EVOO is no easy task. At Peña Luna we have developed a Portable Ecological Oil Mill that we move around our olive groves, in this way we produce in situ a juice that maintains all its flavour and all its properties.
Our oil press allows us to obtain a higher quality Extra Virgin Olive Oil as the fruit goes directly from the olive tree to the oil press, avoiding processes that damage and oxidise the olives. On the other hand, by moving the oil mill to where the olives are and not the other way around, we greatly reduce CO2 emissions and maintain a sustainable production process. The oil is always extracted cold and using mechanical processes to maintain the best quality.
We currently produce early extraction single-varietal AOVES of Hojiblanca, Arbequina and Koroneiki. On the other hand, every year we elaborate our Ancestral Coupage with the help of professional tasters in our Ancestral Event, where we taste and select our best oils. For lovers of gastronomy and gourmet flavours, we have developed a range of flavoured aoves that we obtain in a 100% natural way by grinding the olives together with garlic, basil, lime or mandarin.
All our AOVES have a unique flavour and are designed to be paired with any dish. In addition, when you buy a bottle of Peña Luna, you are contributing to the maintenance of the rural environment and the equality of women through the Peña Luna Foundation.
Our mission is to produce the best organic EVOO, contributing to the sustainability of the environment and the agricultural environment. We take care of our product from its fruit, prioritising the harvesting of the olive at its optimum point of ripeness and we innovate in the production process.
How do we innovate in such a traditional sector? Producing an early extraction quality EVOO is no easy task. At Peña Luna we have developed a Portable Ecological Oil Mill that we move around our olive groves, in this way we produce in situ a juice that maintains all its flavour and all its properties.
Our oil press allows us to obtain a higher quality Extra Virgin Olive Oil as the fruit goes directly from the olive tree to the oil press, avoiding processes that damage and oxidise the olives. On the other hand, by moving the oil mill to where the olives are and not the other way around, we greatly reduce CO2 emissions and maintain a sustainable production process. The oil is always extracted cold and using mechanical processes to maintain the best quality.
We currently produce early extraction single-varietal AOVES of Hojiblanca, Arbequina and Koroneiki. On the other hand, every year we elaborate our Ancestral Coupage with the help of professional tasters in our Ancestral Event, where we taste and select our best oils. For lovers of gastronomy and gourmet flavours, we have developed a range of flavoured aoves that we obtain in a 100% natural way by grinding the olives together with garlic, basil, lime or mandarin.
All our AOVES have a unique flavour and are designed to be paired with any dish. In addition, when you buy a bottle of Peña Luna, you are contributing to the maintenance of the rural environment and the equality of women through the Peña Luna Foundation.
