Malaysian Rendang Paste

RENDANG CHILLI PASTE: The natural lemongrass, galangal, kaffir lime leaves, and ginger give this paste a complex profile - so much that all you can say when you put it in your mouth is DANG GOOD! An absolute star for any slow cooker recipe. Suitable for vegans & vegetarians. HEAT: MEDIUM PRODUCT STORY Did you know that rendang is not considered a curry in Malaysia and the rest of South-East Asia? The flavour of this dish is so complex that it has its own category in our cuisine. Growing up, my family will have rendang once a month and only when our parents received their salary enough to buy fresh beef from the butchers. SUITABLE FOR VEGANS & VEGETARIANS This product contains NO allergens. _Made in a factory using nuts._   NUTRITIONAL INFORMATION Typical values per 100g Energy 779 kJ 193 kCal Fat of which Saturates 30.6 g 2.0 g Carbohydrate of which Sugars 15.5 g 12.6 g Fibre 1.7 g Protein 2.0 g Salt 0.6 g