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Signature Sambal Paste
Mak Tok

Signature Sambal Paste

SIGNATURE CHILLI PASTE: Commonly known as _sambal_ in Malaysia, our Signature Chilli Paste is made with 100% natural ingredients. The fruity sweetness marries perfectly with the umami seafood notes where a subtle heat gradually comes in from the back of the first taste. A perfectly crafted chilli paste with a multitude of uses - marinade, dip, in a stir-fry or a base for curries. If you've tasted and love Malaysian satay or Nasi Lemak, you need to get this! _CONTAINS SEAFOOD_ HEAT: MEDIUM PRODUCT STORY This was the first chilli paste I made with my mum's recipe to counter my homesickness whilst I was a student at Sheffield University. Extremely loved by the signature figure of the family, my dad (who sometimes is a bit fishy). ALLERGENS: Crustaceans _Made in a factory using nuts._   NUTRITIONAL INFORMATION Typical values per 100g Energy 1234 kJ 272 kCal Fat of which Saturates 20.0 g 1.4 g Carbohydrate of which Sugars 23.0 g 21.0 g Fibre 1.6 g Protein 1.8 g Salt 2.8 g

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