Fire Hot Sambal Paste

FIRE CHILLI PASTE: Fabulous bright red colour with good consistency and interesting smoky aroma. On tasting, the delightfully smoky aroma is appealing and well rounded with a subtle sweetness. Use it in your Chilli con Carne or fajitas for that ultimate flavour. HEAT: VERY HOT PRODUCT STORY The Fire Chilli Paste is known as Sambal Bajak in my family. Whenever mum makes this, she would wear double-layered gloves to protect her hands from burning for a week. Inspired by The Dragon a.k.a my mum! LOL. INGREDIENTS: Onion, sugar, red chilli (14%), dried red chilli (14%), rapeseed oil, tomato, garlic, white wine vinegar (SULPHITES), lime juice, salt. ALLERGENS: Sulphites See ingredients in BOLD _Made in a factory using nuts._   NUTRITIONAL INFORMATION Typical values per 100g Energy 1090 kJ 261 kCal Fat of which Saturates 13.0 g 0.9 g Carbohydrate of which Sugars 35.0 g 30.0 g Fibre 4.9 g Protein 2.5 g Salt 0.2 g