Pitted Taggiasca olives in extra oil of olive 130g

The Ligurian Taggiasca Olive is an olive cultivar typical above all of the Ligurian West and in particular of the Province of Imperia. This variety is one of the most renowned for the production of extra virgin olive oil and one of the best table olives, since the fruit, despite its small size, is very tasty and rich in oil. Ideal as an appetizer, in salads, with fish and for a good Ligurian sauce (tomato, DOP Genoese basil and Ligurian Taggiasca olives).