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Olives farcies à la tomate et basilic
Ederki

Olives stuffed with tomato and basil

Find the flavors of the Basque Country in your aperitifs with our green Manzanilla olives stuffed with tomato to bring freshness and basil to spice up the whole and bring summer flavors in the mouth. Our tasting advice: Maison Ederki's green tomato and basil olives can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations.

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