Olives stuffed with sundried tomatoes and bacon

A concentrate of flavors and sunshine with our recipe for green olives stuffed with sundried tomatoes and bacon. Maison Ederki has chosen the olives of the Manzanilla variety for a quality stuffing thanks to their regular and oblong shape. Our tasting tips: green olives with sundried tomatoes and bacon from Maison Ederki are tasted cold as an aperitif, in your salads or in your hot culinary preparations.