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Olives farcies au thon
Ederki

Olives stuffed with tuna

Find the flavors of the Basque Country in your aperitifs with our green olives stuffed with tuna. Maison Ederki has chosen the olives of the Manzanilla variety for a quality stuffing thanks to their regular and oblong shape. Our tasting advice: Green olives stuffed with tuna from Maison Ederki can be enjoyed cold as an aperitif, in salads or in your hot culinary preparations.

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