PAK CHOI Pot 1.9l with lid 20cm COOKINI cast iron

cast iron pot from the PAK CHOI series by COOKINI. Made of ultra-light cast iron. A thickened 3.5mm base ensures even heat distribution. NITRIDING, an innovative nitriding treatment, protects the pot from rusting/corrosion. It features a glass lid with a stainless steel handle. Healthy and long-lasting!!! CAPACITY 1.90L LENGTH 20.00 cm WIDTH 30.00 cm HEIGHT 8.50 cm / HEIGHT WITH LID: 15CM Thermal shock is very dangerous for cast iron cookware. After preparing a meal, wait for the cookware to cool before washing it, preferably by hand. Cooking foods containing acids, alcohol, or large amounts of sugar can also be detrimental to the valuable properties of the cast iron surface. Tomato juice or wine can damage the protective layer on the bottom of a cast iron pan. To make your cast iron pan shiny, slippery, and smooth again, you need to clean it and re-oil it or preserve it by baking. When frying in a cast iron pan, you can use any material of kitchen utensils, as cast iron is very resistant. However, silicone and wooden spatulas are best. Because cast iron pans can be sensitive to moisture, remember to dry them thoroughly after each use. You can do this with a paper towel, a cloth, or by placing the pan on a warm burner. To avoid rusting, cast iron pans should be stored in a dry place. A cast iron pan will also remain functional for a long time if cleaned properly. Improper cleaning of a cast iron pan can lead to damage or even complete destruction! A cast iron pan can also be heavily soiled by pouring hot water over the pan and heating it until burnt-on food residues come loose from the walls. After washing, you can always wipe the pan with oil, then remove any excess and dry it thoroughly. This is a good and easiest method for maintaining a cast iron pan.