PAK CHOI Pot 3.7l with lid 24cm COOKINI cast iron

cast iron pot from the PAK CHOI series by COOKINI. Made of ultra-light cast iron. A thickened 3.5mm base ensures even heat distribution. NITRIDING, an innovative nitriding treatment, protects the pot from rusting/corrosion. It features a glass lid with a stainless steel handle. Healthy and long-lasting!!! LENGTH: 33.00 cm DIAMETER: 24.00 cm HEIGHT: 11.00 cm / HEIGHT WITH LID: 19 CM. Thermal shock is very dangerous for cast iron cookware. After preparing a meal, wait for the cookware to cool before washing it, preferably by hand. Cooking foods containing acids, alcohol, or large amounts of sugar can also be detrimental to the valuable properties of the cast iron surface. Tomato juice or wine can damage the protective layer on the bottom of a cast iron pot. To restore a shiny, slippery, and smooth cast iron pot, clean it and re-oil it or preserve it by baking. When frying in a cast iron pan, you can use any material of kitchen utensils, as cast iron is very resistant. However, silicone and wooden spatulas are best. Because cast iron pans can be sensitive to moisture, remember to dry them thoroughly after each use. You can do this with a paper towel, a cloth, or place the pan on a warm burner. To avoid rusting, store cast iron pans in a dry place. A cast iron pan will also remain functional for a long time if cleaned properly. Improper cleaning can lead to damage or even complete destruction! A cast iron pan can also be heavily soiled by pouring hot water over the pan and heating it until burnt-on residues from the day's cooking come loose from the walls. After washing, you can always wipe the pan with oil, then remove the excess and dry it thoroughly. This is a good and simplest method of maintaining cast iron cookware.