Rum Apples, Caramel; Hazelnuts - 70cl

Essential in traditional Breton gastronomy, the combination of apple and salted butter caramel was almost obvious in the design of my range of flavors. Mono Blanko has selected juicy apples, and trusts the know-how of Mathilde and Xavier from the Biscuiterie des Vénètes in Saint Armel (56), for their salted butter caramel candies. "A nose of baked apples on a caramel coulis, An explosion in the mouth of a gourmet and sweet caramel, and a fine and delicate whole hazelnut" (Masters of Rhum). Mono Blanko offers you a little flavor of Brittany through this original Arrangé Rum recipe. Composition: White Agricultural Rum AOC Martinique, AB Apples (France), Salted Butter Caramels (France), AB Hazelnuts (Italy), AB Organic Blond Sugar.