Pom' Pom' Arranged Calvados: Pineapple & Caramel & Fleur de Sel 70 cl

Exoticism meets indulgence A refined balance between the juicy sweetness of Victoria pineapple from Reunion Island, the melting roundness of caramel and the subtle saltiness of Guérande Fleur de Sel IGP. A Calvados arrangé that is as surprising as it is elegant, with perfectly mastered sweet and savory accents. Ingredients: 70% Calvados AOC at 40° vol.,Victoria pineapple from Reunion Island, sugar, caramel and Guérande Fleur de Sel IGP. No flavoring, no coloring. Volume 70 cl, 28% vol. To consume with moderation.