25kg ORGANIC WHEAT FLOUR T65

This ORGANIC T65 wheat flour produced in Versailles is an exceptional flour obtained from organic French wheat. Produced in a unique place dating from the 19th century in the middle of Versailles. Professional flour used by bakers for making everyday bread (for example baguettes with white crumbs) or traditional French, it can also be used in all your culinary achievements. The use-by date is on the underside of the packaging and will be at least 5 months after receipt. Organic wheat flour T65 for professionals. Excellent for pancakes, waffles, pastries, cakes, pie crusts, pizzas, brioches, bread and traditional baguettes, as a base for other flours, for general cooking and for sauces. Optimal storage of flour away from humidity and at a temperature of <16 ° C