PREPARATION POUR PAIN AU MAÏS - 1kg
See the wholesale price
Small spelled flour is a hardy wheat variety, nearly 12,000 years old, which requires little water in cultivation. Breads and other recipes using our small spelled flour are perfect for people who want to limit their gluten intake. Recipe idea on the bag: Cherry clafoutis. Optimal storage of flour away from humidity and at a temperature of <16 ° C