500g ORGANIC LUPINE FLOUR

Lupine belongs to the legume family and contains a high protein content. Source of fiber, this flour contains in particular amino acids and vitamins of group B. In addition to its nutritional interest, lupine flour has the ability to enter into an emulsion which makes it an alternative to eggs in pastries or thickened sauces ( béarnaise, mayonnaise ...). It also brings a little nutty taste to recipes. The lupine seed is toasted before grinding. Recipe idea on the bag: Naan with lupine flour (requires T65 organic flour from the mill and yeast). Optimal storage of flour away from humidity and at a temperature of <16 ° C