WHEAT FLOUR GRUAUDOR T55 - 5kg

Perfect flour for making pizzas, brioches, pastries and pastries. The expiration date is on the underside of the packaging and will be at least 5 months after receipt. Recipe for brioche and pizza dough on the bag by adding Saf Instant baker's yeast. Optimal storage of flour away from humidity and at a temperature of <16 ° C. Optimal storage of flour away from humidity and at a temperature of <16 ° C