500g ORGANIC RICE FLOUR

Organic rice flour from EU organic farming and French processing.Can be used as a component to make gluten-free bread. Ideal for thickening your sauces, making your béchamels, breading your food with a delicious crunch. Goes particularly well with egg and milk preparations such as pancakes, flans, clafoutis, and other dessert creams. It will also bring a beautiful shortbread texture to your cookies and crumbles. Combine the rice flour with one or more other flours to provide softness and a less crumbly texture. Use for example our buckwheat or chestnut flour to bring more flavor to your preparations. To make your bread without gluten, use 1/3 of this rice flour with 1/3 of our chestnut or buckwheat flour and 1/3 of cornstarch. Optimal storage of flour away from humidity and at a temperature of <16 ° C