Psyllium flour

Aromandise Psyllium flour is made from the husks (husk) of organic blond Psyllium seeds (Plantago ovata), grown in India in the Gujarat region. It is ground finely and at low temperature. In this form of flour, it is more efficient and easier to use than husks. It can absorb up to 20 times its volume in water! It mixes evenly with liquids (without phase shift thanks to its presentation in the form of flour) and provides more than 5 g of high quality fiber per teaspoon. This flour is therefore particularly effective in contributing to intestinal transit and maintaining normal cholesterol levels. It contributes to satiety with a very low calorie intake. Easy to cook, you can add it to your drinks and culinary preparations.