Bulang Chun Shu (Moychay.com , harvested 2010, pressed 2019), 357 g

Shu Puer «Bulang Chun Shu» was made in 2019 by the order of Moychay.ru company from the raw materials of the spring harvest of 2010. 357-g teacake of medium density, broken effortlessly with fingers into brown and reddish flagella of twisted tips. The aroma is restrained, woody and nutty. The infusion is transparent, dark reddish-chestnut. The bouquet of the ready-made tea is mature, nutty-and-woody, with notes of oatmeal cookies, dry northern berries, and spicy herbs. The aroma is deep and warm, nutty-and-woody. The taste is rich and velvety, sweetish, with spicy nuances and a slight bitterness. Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay.