Krasnodar gaba shu puer 4.0

«Krasnodar Gaba Shu 4.0» is an experimental tea made in Khosta region from local tea cultivars (harvest 2021) using the Shu Puer «wodui» technology combined with an additional cycle of vacuum fermentation. In appearance: medium sized curved flagella of dark brown leaves and buds, thin cuttings and sticky lumps of «chatou». The aroma is deep and intense, with notes of toasted bread and spicy herbs. The infusion is transparent, with a shade of dark amber. The bouquet of the ready-made tea is mature and multifaceted, with notes of wood resin, toast, vanilla, herbs, baked chestnuts and dried fruit. The aroma is intense and warm, complex. The taste is rich, velvety and sweetish, a bit astringent, with a subtle bitterness of cocoa beans and a long aftertaste.