Puer shu tea (cooked) mini tuocha 2010 - 50 g

The 2010 Puer Shu Mini Tuo Cha Tea is full of a high, deep ripe aroma, with a smooth and smooth liquid. 

The longer it is stored, the better the aroma and taste will become. 

It is made with leaves from ancient tea trees, uses the Shu Cha or the cooked production method, whereby the Puer undergoes an additional oxidation phase that accelerates the aging process and improves in taste over time.   Place of origin: Menghai area, Yunnan province, China.   Puer is a microbiologically fermented tea obtained by the action of molds, bacteria and yeasts on the leaves harvested from the tea plant. 

Mislabeling the oxidation process as fermentation, and therefore naming black teas, such as Assam, Darjeeling, or Keemun, as fermented teas has created endless confusion. 

Only tea, such as Puer, which has undergone a microbial transformation can correctly be called a fermented tea.