Pu-erh - real Puerh tea BIO

Pu-erh leaf tea comes from the Yunnan Province in China, in Europe it is often used as red tea. It has a characteristic earthy taste and is beneficial for metabolism and health. Fermentation is an important process with pu-erh teas. The leaves undergo microbial fermentation, unlike black or oolong teas, which undergo enzymatic fermentation. The fermentation process takes a long time, it is the so-called aging and takes place with the participation of microorganisms. This gives pu-erh its characteristic flavor. The leaves are then twisted into an oblong shape and dried.