Pu-erh BIO, Post-fermented black tea from China BIO, Pack of 100g in bulk

Centuries ago, this tea was only reserved for the privileged Chinese and was still traditionally buried in the ground to develop its typical taste. Today we have selected a very successful quality, remarkable for its dark leaf and strong spicy-earthy taste. Depending on the brewing time and dosage, an earthy, woody flavor brew and a dark red cup will result. ORIGIN: MENGHAI, YUNNAN, CHINA Harvest: Spring, Mid-April Altitude: 1800m Cultivar: Menghaï Camellia Sinensis Tasting Notes: - Powerful and earthy taste - Spicy and woody notes Preparation tips: - Heat the water to around 95 ° C / 205 ° F - Use 3g / 30cl - Infuse for 4-5 minutes Multiple infusions possible Composition: Cooked pu-erh tea (100%)