
#made in France A stimulating drink with a vegetal taste. L Yerba Maté combines the strength of coffee and the health benefits of tea in one drink. Of the six stimulants commonly used in the world: Coffee, tea, kola nuts, cocoa and guarana, yerba maté triumphs as the most balanced, offering tonicity and nutritiveness. Yerba mate is made from the naturally stimulating and nourishing leaves of the famous holly (Ilex paraguariensis) from South America. For centuries, the Guarani of Paraguay, Brazil and Argentina considered this drink to be a true "gift from the gods". It has since been the most widely consumed drink in all of South America, a true symbol of hospitality and friendliness. A short brew will produce a very stimulating drink that will subside by allowing it to steep. ORIGIN: PARANÀ, BRAZIL Cultivar: Ilex paraguariensis Tasting Notes: - Vegetal taste - Herbaceous notes Preparation tips : -Water: 80 ° C -Tea: 2g / 20cl -Infusion: 5-7 mins Composition: Yerba mate (100%) Net Weight: 30g (15 x 2g)