Da Hong Pao #888

"Big red robe" is the most famous variety of Wuyi oolong tea, it has become a symbol of this region. It was processed by repeated rolling, strong fermentation and high fire roasting. The dry dark brown tea leaves are of medium size. The aroma of dry tea is warm, strong, corny, spicy, with floral notes. The clear liquor has chestnut tint. The bouquet of brewed tea is warm, bright, corny, spicy with hints of tobacco, biscuits, sun-warmed stones, flowers and berries. The aroma is rich, corny and floral. The taste is strong, polyphonic, changing from the mild, oily-sweet at the beginning to the pleasantly astringent at the end and it turns into juicy, refreshing aftertaste.