Sencha Yabukita

Yabukita is the most famous Japanese cultivar, bred by selection at the beginning of the twentieth century, which accounts for 2/3 of the total volume of tea produced in Japan. The popularity of the variety is explained by its high productivity, early germination and ability to withstand adverse external influences. Spring harvest 2021. In appearance: thin, green fragments of twisted tea leaves. The fragrance is intensive, grassy-floral with a nutty touch. The liquor is transparent, with a bright yellowish-green shade. The bouquet of the ready-made tea is fresh, grassy-floral with a nutty note. The fragrance is intense, grassy-floral. The taste is full-bodied and mellow, oily and sweet, with a delicate bitterness and lingering aftertaste.