Xiao Zhong Anxi

Fujian red tea processed according to the Xiaozhong technology. In appearance: medium-sized, burgundy-brown flagella of twisted leaves. The fragrance is restrained, fruity-herbaceous. The liquor is transparent, with a shade of golden almond. The bouquet of ready-made tea is warm, fruity, with berry, biscuit, spicy-herbaceous and floral notes. The aroma is warm and tender, spicy-floral. The taste is full-bodied and sweet, a bit astringent, with berry sourness and spicy nuances.  Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 5-7 seconds.