Yixing Hong Cha Roasted Red (Black) Tea - 10 g

Yixing has always been famous during the Tang Dynasty for its green tea; it is now famous for its Yixing Hong Cha Roasted Red (Black) Tea. 

Beautiful dark leaves, thin and delicate, with a sweet taste of caramel, chocolate and nuts, perfect for a morning cup of tea. 

This tea was harvested in Yixing, Jiangsu, specifically Hufu County.   Tasting - Sight and smell The leaves of this Roasted Yixing Hong Cha Red Tea are brown in color with reddish reflections and golden tips. 

Almost as thin as hair, their shape is tapered and delicately coiled. 

Once infused, they release sweet aromas of cocoa, rose and lychee. 

In the cup, the red amber liqueur reveals a round and enveloping body, without bitterness or astringency. 

A unique tea, soft and perfect for the cold season. Tasting notes GONG FU CHA The first infusion of Roasted Yixing Hong Cha Red Tea brings sweet notes of cocoa, caramel and linden honey, with