
Speculoos + Delicious = Speculicious! For fans of this Belgian biscuit, our gluten-free speculoos recipe will delight you just as much as its original version! Let yourself fall for its elegant look and caramel-colored dress… yes, yes, we’re still talking about biscuits 😉 At Naten, we don’t compromise on pleasure… or on quality: *We did it ourselves! These pucks are made in our workshop in Noyon (60) *They are palm oil free to reduce the saturated fatty acid content and to avoid deforestation *No flavoring in the recipe! ( no need, it’s so good… we’ll let you be the judge!) *Like any good recipe, good ingredients: rice flour, real Ceylon cinnamon... to obtain a great vegan speculoos! But above all, we are 100% organic and gluten-free! And when you taste our speculoos, you lose your Latin!(yes, we wouldn’t say it like that, but we are a bit cultured…)