Habibi Veggie

HABIBI VEGGIE: HERBS FOR VEGETABLES Give dull vegetables a surprising twist with Habibi Veggie. Really, you can't get enough of it. The taste? Ginger and paprika ensure a slightly sweet and at the same time spicy, pungent flavour. The coarse structure of the onion slices, cumin and chilli give the vegetables a nice crispy bite and also make your dish look beautiful. But the real bonus point, of course, is that you can serve a healthy, tasty dis, voilà - without fuss. HERBS FOR VEGETABLES Natural, tasty and easy recipe: Sprinkle the veggie topping over your cauliflower, leek, carrot, paprika or other vegetables together with a dash of oil. Then put them in a preheated oven at 200 degrees for 20 minutes and turn them halfway around. Variation tip: mix the herb blend with oil and sprinkle over asparagus, tomatoes or aubergines grilled on your BBQ or serve as a dip with the raw vegetables. NUTRITIONAL VALUES PER 100 GRAMS Energy 1072 kJ Energy 256 kcal Fat 8,8 gram of which saturated fatty acids 1,3 gram Carbohydrates 40,4 gram of which sugars 7,8 gram Protein 9,0 gram Fibre 16,4 gram Salt 24,2 gram Usage; Depending on application. Ingredients; salt, ginger, coriander, paprika, cumin, onion, turmeric, chili, garlic, cinnamon, parsley, vegetable oil (rapeseed) Country of origin; The Netherlands