Like Genmaicha, which is a traditional Japanese green tea made from Bancha, to which roasted and puffed rice grains are added, here we find a Breton gastronomic version with the same green tea base but replacing the rice with sobacha (roasted buckwheat) and puffed buckwheat. Its taste is unique and typical of buckwheat. Country of origin: Japan and Brittany Weight: 0.1 kg Best before: 30 months