Coming straight from Japan, Sobacha is an infusion made from roasted buckwheat seeds. A product from Breton agriculture by a local artisan roaster, this exemplary quality of work is reflected in the cup. Enjoyed hot or iced, it is a very thirst-quenching and remineralizing drink, with its concentration of magnesium and protein. It is also consumed as an appetite suppressant, in the form of seeds to nibble on. Country of origin: Brittany, France Weight: 0.1 kg Best before: 30 months